aveur.com

Speak Low
Shanghai’s best speakeasy is found behind a secret bookshelf inside a cocktail supply store. The shelf slides open to reveal a hidden passage leading to a cozy wood-paneled room with pressed tin ceilings, a jazz vibe, and an impeccably dressed cocktail bartender. Head bartender Atsushi Suzuki, formerly of Japanese-influenced Angel’s Share in New York, brings with him an exemplary cocktail pedigree. “Bartending culture in Japan comes from the precision and elegance of the traditional tea ceremony, and Chinese tea and cocktail culture is very similar.” Their top summer cocktail is the Serenity Royal, with lychee-cello (lychee infused citrus vodka), raspberry sorbet, pink grapefruit juice, and Perrier-Jouet champagne.


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