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Sober Café is a great place to start the evening before heading upstairs through a door marked “Hungry” and into Sober Kitchen, inspired by Chinatown. There I enjoyed a soft-opening menu complete with Shanghai Sliders (basically Chinese-style braised pork on a bun, nothing short of amazing) and Ka’s Fried Chicken with Asian spices like lemongrass and sesame. The mixed drinks complemented the menu, with favorites being the East River, a complex drink made with globe amaranth-infused vodka, genmai-cha (Japanese brown rice green tea) syrup, lime, peach bitters, sesame oil and soda; and the Michelada, much like the Mexican drink of the same name, but with tomato miso swapped for juice, and Goose Island’s 312 wheat ale swapped for the typical lager.

http://cocktailenthusiast.com/sober-company-shanghai